How Long Do I Cook a 2 and Half Pound Corned Beef

June 01, 2022 Post a Comment

Spring to Recipe

Stove Top Corned Beef and Cabbage with carrots and potatoes is a hearty St. Patrick's Day dinner using the boiling method.

Corned Beef and Cabbage on plate with brown rim

It never fails.

Every March, I get a message from my parents request when they can come over so I can brand them stove top corned beef and cabbage for St. Patrick'south Day.

Nosotros usually pick the Saturday closest to St. Paddy'southward Twenty-four hours.

Corned beefiness and cabbage on the stove top is a one time a year meal for me, mostly because it takes forever to melt.

And then I started thinking virtually how it's normally a big meal and not friendly for small families. That'due south why I wanted to brand a small Corned Beefiness and Cabbage For Two.

It really is possible to have it for St. Patrick's Day without feeding an army!

This corned beef and cabbage recipe is what I make every March except I scaled down the ingredients including the potatoes, carrots, and cabbage to brand information technology more dinner for ii friendly.

Serving sizes will heavily depend on the smallest size of corned beef yous tin can find. I included what to do with leftover corned beefiness if your brisket happens to make too much.

Don't want corned beefiness? You tin can also cook Shepherd's Pie For Ii or Broiled Fish And Fries for St. Patrick'south Day.

Corned Beef and Cabbage on brown plate with green napkin

Practice they really eat corned beef and cabbage in Ireland for St. Patrick's Twenty-four hour period?

No, surprisingly corned beefiness and cabbage is not an authentic Irish dish.

When the Irish gaelic first immigrated to the US, they couldn't afford much then they bought the cheapest cut available: beef brisket. It was paired with cabbage because it was the cheapest vegetable effectually.

We eat it for St. Patty's Day because of its Irish gaelic American origins.

What is corned beef?

Corned beef is beef brisket which has been cured in corn-sized pieces of salt.

Because making your own corned beefiness takes a long time to make, you tin can hands buy already cured corned beef at the store to save time.

What is the best cut of corned beef to buy?

When you buy a small corned beefiness, you lot'll see 2 types of cuts – flat cut and point cut.

Flat cut brisket is when the meat is mostly apartment with a layer of fat on one side. It's leaner than point cut, making it ideal for slicing. You want to buy flat cut brisket for your corned beef and cabbage.

Point cut brisket is when the meat comes to a point at the end. It has a lot of fat running through information technology, making information technology nice and juicy later on cooking. This cut is ideal for shredding, which you don't desire for this particular recipe.

You'll see flat cut more available than point cutting, so that should brand shopping for this recipe easier.

How much corned beef per person?

Buying corned beef is a big claiming when cooking dinner for two. It'll heavily depend on what is available at the shop.

Ideally you want a ii pound brisket, 2 1/2 pounds at the about when serving ii people. Corned beef volition shrink after cooking, so don't freak out about the size when you buy it.

If you cannot observe corned beef small enough, buy the smallest 1 you tin can then refer to my list of leftover ideas below.

Do you rinse corned beefiness earlier cooking?

If yous buy already-cured corned beef, you don't have to rinse it before cooking.

However, if you make bootleg corned beef and so you may want to rinse off the extra salt.

Practice you leave the fat on corned beef?

Go out the fat cap on for cooking as the fatty adds flavor. However, for serving you lot may trim it off.

How To Cut Cabbage For Corned Beef

You lot can't serve corned beef without cabbage! Make sure your knife is sharpened since you'll demand to use some strength to cutting through.

Not entirely sure how to prep your cabbage? The steps of cutting cabbage for corned beef are:

Cutting your cabbage in half.
Cut each half into half, resulting in four quarters.
Remove the core from each quarter.
Cut each quarter into slices so cut the slices into squares.

I wrote a pace past step guide on how to cutting cabbage with photos included.

Corned Beef and Cabbage Dinner For Two with carrots and potatoes

How To Make Stove Top Corned Beef and Cabbage

One way to cook corned beef and cabbage is on the stove height in gently boiling water.

Some people do frown upon boiling the meat, but I've used this method for years. Equally long every bit your water is flavorful from salt and spices, it won't exist banal.

Yous likewise want to make sure you don't overboil the meat. You can ensure this by turning the heat down to low.

Don't speed up the process; it'due south going to take three hours. No style effectually that (except maybe a pressure cooker).

First, yous demand a giant pot with a lid to hold both your small corned beef and vegetables. I personally use a 5.5 quart Dutch oven (Amazon chapter link).

Add the meat to your pot so cover with water. It may nonetheless float a little, but you lot want to submerge it every bit much as possible.

If you lot bought already-cured corned beef, it should come with a modest packet of spices. Make sure you lot add together those along with some bay leaves.

Bring the meat to a eddy. Once boiling, plough the heat downwards to depression and cover with a lid. Simmer for two i/2 hours, flipping the meat occasionally if the pinnacle is peeking out.

Keep an eye on the water level. If it gets likewise low, add together more than water to cover.

After 2 1/2 hours, add the vegetables. Bring back to a boil and melt uncovered until the vegetables are tender, virtually 15-20 minutes.

Bleed into a colander then serve, discarding the bay leaves.

What practise you lot serve with corned beefiness and cabbage?

Sticking with the St. Paddy's Day theme, serve your stove top corned beef and cabbage with mini Irish Soda Staff of life or Irish gaelic Soda Bread Muffins.

For dessert, serve it with Chocolate Guinness Block or Chocolate Guinness Mousse For 2.

How practice I use up extra cabbage?

Cabbage is one of those vegetables where you merely can't buy a small size; usually the smallest is around ii pounds.

That's as well much for one recipe, so hither are recipes using leftover cabbage.

What To Practice With Leftover Corned Beef

Because you're at the mercy of whatever size cut the store sells, y'all may or may not have leftover corned beefiness. Here are some recipes using leftover corned beef:

Blimp Cabbage Soup – Omit the ground beef and stir in cooked corned beef at the end when the cabbage is done cooking.

Haluski (Cabbage And Noodles) – Later the cabbage is washed cooking, add cooked corned beef for some poly peptide in this pasta dish.

Corned Beefiness Hash from Spend With Pennies

Ingredients

2 - 2.5 pounds apartment cutting corned beef brisket
1 packet of spices (should be included with corned beef)
ii bay leaves
1 teaspoon kosher salt
1 teaspoon coarsely croaky black pepper
1/ii pound Russet potatoes, peeled and diced (roughly 1-2 potatoes)
2 cups chopped cabbage (roughly iv ounces) (read How To Cut Cabbage for help)
1 cup diced carrots (one-ii big carrots)
1/2 cup diced onion (roughly one-half small onion)

Instructions

Place the corned beef, packet of spices, bay leaves, black pepper, and salt in a pot large enough to hold the meat and vegetables. Add plenty water to submerge the meat (it may float and peek out on pinnacle). Bring to a boil.
Once boiling, turn the oestrus downwards to low and cover with a chapeau. Cook the meat for 2 one/ii hours, flipping occasionally if the meat is peeking out. The water should exist simmering the whole time. If the h2o gets low, add more water.
Remove the chapeau and add the potatoes, cabbage, carrots and onion. Bring dorsum to a eddy. One time humid, cook uncovered 15-twenty minutes or until the vegetables are fork tender.
Bleed and remove the bay leaves. Slice the corned beef against the grain and serve with vegetables.

Garrett Hoods1983