Nutritional Info of Ground Beef 85 15
Sort by: Most Helpful
Virtually Helpful Nigh Positive To the lowest degree Positive Newest
02/28/2007
Bang-up Yorkies!! The only note I would add is from a friend of a friend- who'southward a chef in London England!!! - have out your ingredients and go out on the counter till room temp. - mix together thoroughly and refridgerate pudding mixture for 1 hour. -preheat the pudding/muffin can for iii-five minutes, till very HOT, and add pudding mixture- bake as recipe says.
04/29/2001
Being of English heritage I too had this many times. Just diff. my grandmother used a bandage atomic number 26 skillet instead of muffin tins. Information technology came out puffy and circular so she cut it in pie shaped wedges. The key is getting the pan hot before pouring in batter then don't try to skip this stride.
03/31/2005
I merely fabricated the Yorkshire Pudding. I used about i/ii inch of veggie oil instead of drippings (I similar to relieve all the drippings I become for gravy!) I added an actress egg past fault and heated the muffin tin in a 450 degree oven. (important!) I've found that the pull a fast one on to perfect Yorkshire pudding is Not TO OPEN THE OVEN during the outset 3/4 of baking time. My puddings were perfect. I'one thousand never swerving from this recipe; I've made it 6 times now and each time information technology's been PERFECT.
01/22/2005
Excellent, especially the Yorkshire puds. Rather than waste product the vegetables by roasting the meat on summit of them and discarding them every bit one reviewer suggested, I too removed the rack just lined the roasting dish with non stick foil. I then added pieces of carrot, parsnip, kumara (orangish yam), potatoes and butternut squash all tossed in olive oil and salted to taste, in with the beef for about xc mins. Served it all with rich gravy and...viola! Sun roast to die for. Sadly though non a scrap leftover for sandwiches!
02/23/2006
I've read every review and haven't seen the way my mother in law used to make the Yorkshire pudding. Here is how she e'er served information technology. Broiled in a pie plate equally is this recipe, but served by sprinkling sugar on top and squeezing lemon juice on top of that before cut! I had never eaten it earlier so this is the only way I know information technology to taste. It'due south nifty! Endeavor it, you lot'll similar information technology as well :)
12/27/2003
An splendid idea to utilize garlic powder. Never come across until at present. Nosotros use English mustard powder, ground stone salt and five-corn pepper to dust the fatty surface before roasting. When roasting, information technology's a good thought to go rid of the metal rack, and supersede it with various washed, peeled (or unpeeled), halved vegetables: potatoes, parsnips, carrots, turnips volition do. But plenty to enhance the meat from the bottom of the roasting pan. This adds season, and stops the meat drying out. These are non intended to be served at tabular array, although uses tin be found for them. Think also to steam potatoes, until a knife begins to go in easily, then set up them aside to absurd awhile. Then roast them in pre-heated beef dripping.
12/xiii/2002
This is one of the recipes that has assistance united states revive the family tradition of getting together for Sunday dinner. The Yorkshire puddings make this repast special. We serve a horseradish sauce sauce with the meat and puddings. The flavors are great together.
02/24/2010
Here'south the undercover to perfect Yorkshire puddings - they never neglect. Mensurate your eggs in a measuring cup. Apply the verbal mensurate of whatever your eggs were and add together the exact same corporeality of flour and milk. Mix well and allow it sit on the kitchen counter for about an hour. Mix earlier pouring in a deep cup tin that has been smoking in a really hot oven - about 450 degrees.. the fat MUST exist that hot.. so cook for 20 minutes and whatever you practise, don't open the oven door while they bake!
01/03/2007
I averaged this score to a 4-star, since the roast beef was a 3, but the yorkshire pudding was a 5. The beef was pretty standard and a footling dry. It didn't brand any drippings, so I used butter for the yorkshire puddings. I had to utilize a different cut of beef (bottom round, if I think correctly) and there wasn't a lot of fat on it, so I'm sure that had something to exercise with the meat being and then dry and in that location being no drippings. The yorkshire puddings were exactly how I recollect them from childhood when my mom used to make them though, and they were just swell. I'll make those again, though probably with a unlike main course. I served this with "Mushy Peas I" from this site, and dinner was fantastic.
05/12/2008
Very Yummy! I grew up in New England where this exact meal was a Christmas tradition. It is and so of import to already have the pan you will melt the Yorkshire Pudding in well-heated and to add whatsoever beef drippings along with a petty butter!
01/13/2003
I made this for my girlfriend afterwards nosotros had only gotten back from England. She said it's the best thing I've ever fabricated! Tasted but like when we were in York! :)
12/05/2007
A wonderful recipe. So like shooting fish in a barrel, but and so succulent. My mom always made the Yorkshire pudding in the same pan as the beefiness. When you lot take the beef out of the pan, put the pudding in the pan and put it back in the oven. Ane less dish to clean!!
06/27/2005
Eeewww....meat was tough and tasteless...the pudding/staff of life/popular-over things were dense rounds of congealed broiled goo. (My son, reading over my shoulder now, is suggesting I reduce this rating farther to a ONE!)
07/03/2011
I'm still trying to perfect the puddings, simply this was a great outset pot roast! Cooked a 3lb roast on chopped celery and baby carrots with red potatoes. At that place was so much of the drippings, I could have filled the muffin tins with just that! Ended up putting around 4t of juice in and evenly distributed the pudding mix. Turned out well - thank you for the wonderful recipe!
xi/02/2003
I am rating this recipe for the yorkshire pudding because I was looking for something to serve with a pot roast and found this. Information technology was excellent. The only affair I did differently was to utilise bacon grease in place of the pan drippings because that is how I've always liked it best. I volition use this recipe from now on. Thank yous.
01/xx/2011
You will want this meal every sunday! My married man is from Scotland and he insists on a Sunday roast with Yorkshire pudding. Our grocer doesn't carry pre-made puddings so I found this recipe and use information technology every week! I also serve it w/ an Au Jus gravy and lots of it!
09/26/2008
This was very tasty. However my roast continued to cook while information technology rested, as I only accept one oven, had to make the pudding after taking out the roast. So would cook information technology for a shorter flow of fourth dimension, to allow for the resting. Also would grease the muffin tin, equally the pudding stuck. But was very satisfying and reminded me of my grandmother'due south cooking.
02/25/2013
Rump roast is definitely NOT the cut of beef to use if you are planning yorkies and gravy IMHO. Rump roasts are much too lean and produce very little, if any, drippings. I fabricated my yorkies in some leftover salary fat in a 10 inch bandage iron and they were light and delicious. The roast was cooked a perfect medium rare. But both would accept much better with some gravy. A fattier cut of meat, such as a rib roast, would greatly ameliorate this whole meal. The leftovers made a delicious beef vegetable soup. I added diced bits of the leftover yorkie to the soup. Very yummy!
xi/sixteen/2012
Added some onion powder to the rub and roasted the beef to perfection. Pink in the eye just not raw. A one-pound roast cooked perfectly in about 35 minutes. Let it rest for 10 minutes. I've never tried making Yorkshire pudding before. They're quite easy, actually, and quite tasty. I encounter why people like them. This British repast is ... brilliant!
06/26/2011
PERFECT mixture. What I've learned is...later on making the pudding mix, permit it stand on the counter with a damp textile covering the mixing bowl for at least 20 minutes - almost becoming room temp. DO Not FORGET TO LAY AN OVEN LINER ON THE Lesser OF YOUR OVEN or else you will be cleaning upwards a big mess :)
12/25/2011
I don't use a rump roast for anything but pot roast. I use a rib roast and follow Chef Johns instructions in his video for the roast, but this is an first-class recipe for Yorkshire pudding. My Grandmother was English and used to make her Yorkshire at Christmas in the aforementioned pan as the roast also. To the reviewer who concluded up with Yorkies as "broiled congealed globs".......you did something incorrect! You couldn't have followed these directions to go THAT! Either you lot didn't bake it long plenty or your pan wasn't hot when yous poured in the batter! And your concoction should exist room temp before you pour it into the sizzling hot pan.
11/11/2010
My family love this recipe nosotros have recently moved to America from England and this makes us feel correct at home.
02/21/2012
After 2 tries...SUCCESS!!!! I love this recipe and will keep to brand information technology as written!
11/01/2009
My grandmother used to brand this. We love it. I commonly do not use a muffin can. I make it in the pan I cooked the roast in. That way I practice non lose any of the drippings for flavor. Then we cut it like we would a pan of brownies.
08/thirty/2011
Very tasty recipe; simply made the yorkshire puddings. I will brand them over again. Never fabricated these in my life and was very pleased with the results.
04/30/2011
I don't sympathise why I need to get the eggs/milk at room temperature before they are combined and So air-condition for an hour, only I take this suggested footstep and the puddings always turn out. I also only use vegetable oil in the pan (no drippings) because I discover that the drippings tend to burn down. Great recipe and surprisingly like shooting fish in a barrel.
02/22/2004
I cooked this in a rotisserie oven at 375 for about 75 minutes and it was a bit overdone. I besides used a venison roast which was very lean so I didn't go many drippings. I subbed melted butter in the pudding. I've never had anything like this before so I didn't know what to expect. The pudding was really strange looking, but tasted awesome. And exterior of me cooking information technology likewise long, the roast was fine. Would definitely experiment with this again...
08/04/2008
Fantastic! My son had iii helpings of this. The Yorkshire puddings came out great. I have never made yorkies before even though I am from England. I also added roast potatos to the repast, and some habitation made gravy. Delisio. Volition brand this again.
06/28/2011
Big inkling to Skillful popovers or yorkshire pudding: use unbleached flour. The airiness and size double.
05/06/2011
We fabricated this repast today. It was delicious. We will definitely make information technology over again. It was really piece of cake and delicious.
04/01/2009
Astonishing recipe. Great on both counts. I've never made Yorkshire pudding before, only I've enjoyed it many times. My Yorkshires didn't plow out every bit I would take expected, though I'm quite sure it was user mistake. They looked a picayune funny, merely they tasted INCREDIBLE! Cheers!
12/xviii/2011
For those that take asked: I was taught to ever take eggs at room temperature and the mixing bowl and beaters refrigerated. This is peculiarly important with recipes that phone call for beaten egg whites. This recipe was not bad. I used a 3# roast considering my grandmother told me that'due south the minimum size (?). It's funny how the onetime lessons stick. Side by side time I want to attempt the dry mustard along with the garlic powder.
01/24/2002
This was my offset time attempting to make roast beef ...it was a smashing success! My fellow who is half British/half Irish said information technology was Succulent and he'due south very hard to please. Thank you!!
04/09/2008
Just like Mum makes. Fail proof recipe.
09/xviii/2003
I first made this for a picky friend who always had roast westward/Yorkshire Pudding for Sunday dinner with his family. He loved it. My but alter is to utilise either my pie plate or a 9X9 blistering dish to make the pudding in. My pre-schoolers even like the pudding with the roast!
02/07/2004
My first time always making roast beefiness and yorkshire .. information technology was amazing!! My Mom volition exist proud!!
12/sixteen/2008
This recipe is very like shooting fish in a barrel and as simple as it is, it's very good! My married man loves the roast and the kids think the pudding is groovy.
12/07/2004
My first fourth dimension making roast; I used an outside round oven roast. It was and then elementary and good, and the Yorkshire pudding was very practiced besides, only they stuck to the muffin tin, so next time I think I demand more than drippings.
08/xix/2007
I love these yorkshires, they come out with a perfect texture and consistency. I make them to go with lots of meals too roasts. I wasn't a huge fan of the roast itself though. Keen, I just prefer more flavour, and the roast here is quite basic. This is my go-to recipe for yorkies though!
ten/02/2003
This is at present my family's favorite dinner. Wouldn't change a matter in this recipe. It deserves more than just v stars!
01/12/2010
Downright delicious! For better drippings mind your meat's grade/marbling and sit on elevation of veggies equally previously recommended; adds wonderful flavor!
11/xx/2004
Just like I remember it being fabricated. Well done thisone was. The directions rather, not the beef. Yorkshire pudding, btw, at its all-time. Sure, yous can utilize the butter as opposed to the pan drippings, merely then once more, why bother going thru the unabridged mess if your non willing to go 100%, nu? And isn't your family worth it?
09/26/2010
first-class! and the actress pointer past 'Dani" in 2007 was especially helpful westward the yorkies
12/xviii/2007
Succulent roast beef! Made information technology last night for my young man who is from England. I really love to find recipes that remind him of home. Merely mistake (which was all mine) was I cooked it for 90 minutes for med-rare, but it wasn't quite cooked "enough." As I said, my fault, I had nearly a 3lb roast rather than a 2lb as the recipe calls for. This was my second attempt at yorkshire pudding (first was a cookbook recipe), both times neither were great. I think I will start using the suggestsions in the reviews when I make it. But the roast was and then skilful nosotros used the remainders this evening for "bubble and squeek" for dinner.
06/18/2002
Very yummy recipe. My parents are English and this recipe is very Authentic!
10/16/2009
Having spent much time in England and existence married to a Brit, I'm putting this one in to our rotation. Smashing pudding! Thank you!
06/eleven/2008
this recipe is groovy for a pork roast also, but at 25 minutes a pound
07/29/2009
Yorkshire puddings tuned out wonderfully, just I used oil instead of drippings to cook them since my roast produced no drippings at all. I think to go more than drippings the cut with more than fat is required. Overall, I liked this recipe a lot.
02/24/2009
This is proficient.
03/15/2010
Very practiced! I rubbed the beef with mustard powder equally well as garlic powder, salt and pepper and the flavor was good. I didn't get much drippings from my beefiness unfortunately, but used some canola oil to make up the deviation for the yorkies. They rose perfectly and tasted bully with the beef and gravy! Very impressive!
03/04/2009
Used my ain recipe for the Yorkshire Pudding
05/12/2006
The yorkshire pudding did not ascension very well for me. This was my start effort though!
05/22/2013
This is my families start fourth dimension having the pudding and everyone loved it. I didn't alter the recipe at all. Perfect as is!
10/19/2003
This recipe was excelent. I have never made yorkshire puddings before and they came out splendid. I used melted butter instead of the pan drippings as I was making for a weeknight meal and I needed everything to be ready at once. It still turned out actually expert, however I am certain they would have been much more flavorfull if I would have used the pan drippings. I will definetly make this once more.
xi/24/2013
The beefiness was good. My first time having Yorkshire pudding, so I don't know if they were skillful or bad. Non a popover fan, and then as I expected, these won't exist going into my rotation, but that is strictly a personal option.
12/11/2008
I've never had yorkshire pudding before, and then I can't compare this to anything else. Information technology was delicious though! You lot actually have to let the meat residuum for a WHILE so the juices won't run out when you cut it. Also, I did not really have any drippings. I used another reviewers idea to use vegetable oil. That was smashing, except it overflowed in the oven and smoked upwardly my kitchen!! Please put a pan underneath! Also, I couldn't detect whatever directions that information technology told how many muffin tins to prepare??? I used 6, this seemed OK. They really puffed up nicely and my married man and the kids were all calling dibs on the last 1!! Thank you for the recipe!
03/04/2013
The roast was good, I merely would take preferred more salt. I did sear the outside. As well, I peeled iv big carrots and layed them in a row on the bottom of the pan. Rested the meat on height and placed sweet potato, red irish potato, onion, celery, carrots and butternut squash (all quartered or chopped) effectually the roast. When washed, the roast was perfectly pinkish inside and the vegetables were nicely roasted. I followed another reviewer's suggestion and cooked the pudding in a cast-fe skillet. I followed the directions to the t and it came out so good. Though I've had information technology many times growing upwardly, I never tried to make it and I was very proud of myself. Thanks for a wonderful recipe.
03/03/2013
This was very good. I added sliced garlic on height of the meat and so sliced peppered bacon. Loved the yorkshire pudding. I have been making the pudding as a breakfast food all my life but having it as a savory side was fun.
05/16/2009
First fourth dimension to attempt Yorkshire Pudding, but they turned out so pretty. My married man was impressed!
ten/twenty/2012
I sprinkled a packet of Lipton Onion Soup mix on the top. Yum!
03/10/2010
Crawly as directed! This is exactly what I was looking for. My mom made it once when I was little and this was exaclty what I remembered.
02/16/2014
The roast beef turned out wonderfully tender and my first attempt at making Yorkshire pudding worked! It puffed up nicely. And so, I guess I should take served it with some gravy every bit that was how I was told to consume information technology when I visited my friends in England, simply I forgot... Side by side time, I will whip up some gravy to serve with the Yorkshire pudding and roast beef. Thanks for a unproblematic nonetheless tasty recipe!
02/23/2010
My roast was tough equally leather, but that's not the recipe's error. I added a couple tablespoons of herbs de provence to the rub and it was very flavorful and cooked perfectly. I roasted some baby potatoes and carrots alongside in foil as well, but the star of this recipe is the Yorkshire Pudding, which came out PERFECT! Give thanks you! Nosotros ate all of them (there's but 2 of us), I'll make more than tomorrow to go with the leftover roast I already threw in the crockpot to tenderize. :P
10/18/2003
First-class!!! Thanks and so much for a swell receipe. Extremely moist and tender, and actually the very first and only fourth dimension that my yorkshire actually turned out! Highly reccommend! Thanks again! Lee
03/14/2005
I keep trying new recipes in the anticipation of a visit from my Vegetarian British grand-daughter-in-law this summer. I can make, for her Yorkshire Pudding using butter instead of pan drippings. Later I will revert to the original traditional recipe.
01/xviii/2004
Admittedly astonishing, perfect beef, impressed everyone!
04/27/2004
Roast beef was Great! I had never yorkshire pudding before, it turned out some what blan. That could exist normal I don't know.
01/28/2014
Fab! Our Sunday traditional well. Recipe is simple because with traditional Sunday roasts and puddings, less is more. Well done and thanks so much for posting :) 30
10/08/2003
A very nice meal! My married man and I had never tried Yorkshire Pudding before, so we didn't have anything to compare it to. We really enjoyed it, though! I cooked my roast in a terra cotta apple baker and it turned out very moist.
02/05/2016
I've eaten Yorkshire Pudding since I was a child. Believe information technology or non, my first experiences with information technology was in our public schools' hot lunch in Denver, Colorado. The history backside Yorkshire Pudding is that information technology originated in England abreast a SMALL slice of roast beef in lodge to stretch the servings of beefiness, due to the high toll of beef. LOL, another case of history repeating itself.
05/07/2005
I really did not care for this recipe. I plant it very bland.
12/02/2008
no complaints from my family unit
08/12/2007
Fantastic!!!
10/09/2009
Just because the pudding was so good
05/23/2009
Back in the United kingdom of great britain and northern ireland my kids used to consume any left over yorkshires with some jam (jelly) for supper so I never use the beef drippings. Instead I employ a small-scale dot of lard in each muffin space and heat until smoking hot.
xi/04/2008
The family loved the yorkshire pudding, and that includes a picky married man lol. I made my roast beef in the crockpot so two couldn't rate this roast beef. The yorkshire pudding though will probably become a family favourite.
04/12/2009
Ok... I must acknowledge that I've never actually had Yorkshire Pudding before. I'm non sure exactly what I was expecting, based on the rave reviews, but this stuff was not very appealing. Maybe there is some user error... it looks pretty edible, only information technology tastes like flan with no flavor at all. My roast didn't make more than one or two tablespoons of drippings, so maybe that was the problem. The meat looks pretty expert (nosotros're letting it rest while I hastily fix another side dish), and then here'south hoping! Just actually has very niggling flavor at all. - Ok, this one gets iii stars considering the meat was excellent. Nosotros either really don't like Yorkshire pudding, or this i went actually wrong, just the meat function of the recipe is wonderful.
07/13/2006
I love this recipe so easy to make!
04/16/2020
Excellent! I rubbed a few spices into the raw roast, and stirred the same spices into the Yorkshire pudding.
06/07/2005
Very tasty. I used the communication of others and sprinkled a generous amount of Montreal steak spice over the entire roast after brushing it with mustard. I reduced the temperature to 325 for rest of cooking time rather than turning oven off, resulting in a medium roast. The pan drippings fabricated crawly gravy.
12/24/2009
This is a wonderfully but recipe that makes a very tasty roast and yorkshire pudding. When I make information technology I tend to put some potatoes, carrots and onions drizzled with olive oil around the roast well it'south in the oven. The season from the veggies and roast combine nicely when it comes time to make the pudding.
12/13/2020
Top with brown gravy ang it'due south only like mom use to make.
02/02/2010
Cooking temp was too high on the beefiness and the Yorkshire Pudding was a disaster. I used not stick muffin pan and the puddings stuck to the sides of the pan and all we got were doughy tops. I pride myself with existence a competent cook and would not make this again. Distressing.
09/22/2012
This was wonderful! Though I couldn't observe a rump roast so I got a tenderloin one instead. The puddings were fantastic and anybody loved them, I had to make extra! The simply correction I made was adding extra garlic powder, common salt and pepper. Went great with peas, boiled potatoes and gravy.
Source: https://www.allrecipes.com/recipe/22597/roast-beef-and-yorkshire-pudding/
Post a Comment for "Nutritional Info of Ground Beef 85 15"